PoHu Oyster Mushroom

PoHu's have a tender, meat-like texture. They offer a rich, buttery, flavor. They're extremely versatile and a great addition to any dish. Also known as Pearl Oysters, they have a fresh, woodsy smell.

Their botanical name, Pleurotus osreatus, translates to “sideways oyster” referring to their unique shape. They grow in clusters, which can be seared ‘chicken under a brick’ style whole – remarkably producing a juicy steak-like entree – or torn into individual stems for incorporation as an ingredient in any variety of mushroom dishes.

5oz Container

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